Home canning of meat and poultry /
prepared by Consumer and Food Economics Institute.

Description

Corporate Author

United States. Agricultural Research Service.

Language(s)

English

Published

Washington, Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977.

Edition

Slightly rev. June 1977.

Subjects

Poultry > Poultry / United States > Poultry / United States / Preservation.
Meat > Meat / preserving.
Canning and preserving.

Note

Issued Feb. 1966.
Cover title.

Physical Description

23 p. : ill. ; 23 cm.

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