Home canning of meat and poultry /
prepared by Consumer and Food Economics Institute.
|Corporate Author:||United States.|
Washington, Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977.
Slightly rev. June 1977.
Poultry / United States /
Meat > Meat / preserving.
Canning and preserving.
Issued Feb. 1966.
23 p. :
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