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Home canning of meat and poultry /
prepared by Consumer and Food Economics Institute.

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Corporate Author: United States.
Language(s): English
Published: Washington, Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977.
Edition: Slightly rev. June 1977.
Subjects: Poultry > Poultry / United States > Poultry / United States / Preservation.
Meat > Meat / preserving.
Canning and preserving.
Note: Issued Feb. 1966.
Cover title.
Physical Description: 23 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library

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