| LDR | 00973nam a2200241 4500 | ||
| 001 | 100962809 | ||
| 003 | MiAaHDL | ||
| 005 | 20160326000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 781121s1941 nbuaf b 00100 eng | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1371795 |
| 035 | ⊔ | ⊔ | ‡9AJL-4867 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4390830 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCLE ‡dm.c. ‡dIAH |
| 050 | ⊔ | ⊔ | ‡aTX541 ‡b.A7 1941 |
| 082 | ⊔ | ⊔ | ‡a543.1 |
| 110 | 2 | 0 | ‡aAmerican Association of Cereal Chemists. |
| 245 | 1 | 0 | ‡aCereal laboratory methods, ‡bwith reference tables, ‡ccompiled by Committee on revision, American association of cereal chemists. |
| 250 | ⊔ | ⊔ | ‡a4th ed., 1941. |
| 260 | 1 | ⊔ | ‡aLincoln, Neb., ‡bAmerican association of cereal chemists ‡c[1941] |
| 300 | ⊔ | ⊔ | ‡axii, 264 p. ‡billus., tables, plates (col.), diagrs. (part fold.) ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡a"Completely revised." |
| 500 | ⊔ | ⊔ | ‡aFirst two editions published under title: Methods for the analysis of cereals and cereal products. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis |
| 650 | ⊔ | 0 | ‡aGrain |
| CID | ⊔ | ⊔ | ‡a100962809 |
| DAT | 0 | ⊔ | ‡a20020415162114.0 ‡b20160326000000.0 |
| DAT | 1 | ⊔ | ‡a20180312185555.0 ‡b2024-09-09T17:50:07Z |
| DAT | 2 | ⊔ | ‡a2024-09-09T17:30:02Z ‡b2022-02-25T21:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1371795 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019100814 ‡sUIU ‡11371795 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240909 ‡sgoogle ‡uuiug.30112019100814 ‡y1941 ‡rpdus ‡qren |