An outline on the history of cookery,
by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.

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Main Author: Barrows, Anna.
Related Names: Blitz, Anne Dudley, 1881-
Shapleigh, Bertha E.
Language(s): English
Published: New York, Teachers College, Columbia University, [1917c1915]
Subjects: Cooking > Cooking / History.
Physical Description: 36 p. 23 cm.
Locate a Print Version: Find in a library

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