An outline on the history of cookery,
by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.

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Main Author
Barrows, Anna.
Related Names
Blitz, Anne D.
Shapleigh, Bertha E.
Language(s)
English
Published
New York, Teachers college, Columbia university, 1915.
Subjects
Cookbooks > History.
Cooking > History.
Physical Description
36 p. 23 cm.
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