Catalog Record: Principles of cookery | HathiTrust Digital Library

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Principles of cookery /
by Anna Barrows.


Main Author: Barrows, Anna.
Language(s): English
Published: Chicago, Ill. : American School of Home Economics, 1914.
Subjects: Cooking.
Note: Contains test questions.
Physical Description: iv, 200, 36 p. : ill. ; 20 cm.
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