Principles of cookery,
by Anna Barrows ...

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Main Author: Barrows, Anna.
Related Names: American School of Home Economics.
Language(s): English
Published: Chicago, American school of home economics, 1907.
Subjects: Cooking
Cooking.
Note: Contains test questions.
Physical Description: 4 p. l., iii-iv, [2], 200 (i. e. 210) p. front., illus., plates. 21 cm.
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