| LDR | 00818cam a22002051 4500 | ||
| 001 | 100761833 | ||
| 003 | MiAaHDL | ||
| 005 | 20150723000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870429c19171915nyu 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 16000724 |
| 035 | ⊔ | ⊔ | ‡asdr-coo1268803 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)228154011 |
| 100 | 1 | ⊔ | ‡aBarrows, Anna. |
| 245 | 1 | 3 | ‡aAn outline on the history of cookery, ‡cby Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz. |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bTeachers College, Columbia University, ‡c[1917c1915] |
| 300 | ⊔ | ⊔ | ‡a36 p. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aTeachers college bulletin. 8th ser. no. 13. Technical education bulletin, ‡vno. 28 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡xHistory. |
| 700 | 1 | ⊔ | ‡aBlitz, Anne Dudley, ‡d1881- |
| 700 | 1 | ⊔ | ‡aShapleigh, Bertha E. |
| CID | ⊔ | ⊔ | ‡a100761833 |
| DAT | 0 | ⊔ | ‡a20150713061749.0 ‡b20150723000000.0 |
| DAT | 1 | ⊔ | ‡a20171127161147.0 ‡b2017-11-28T06:52:56Z |
| DAT | 2 | ⊔ | ‡a2015-07-18T18:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡dEX LIBRIS - VOYAGER ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo1268803 ‡acoo1 ‡bSDR ‡cCOO ‡pcoo1.ark:/13960/t3bz6qx9s ‡sCOO ‡11268803 ‡8ia.cu31924003576828 |
| 974 | ⊔ | ⊔ | ‡8ia.cu31924003576828 ‡bCOO ‡cCOO ‡d20171128 ‡scornell-ms ‡ucoo1.ark:/13960/t3bz6qx9s ‡y1917 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |