Eggs:
facts and fancies about them,
compiled by Anna Barrows.

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Main Author
Barrows, Anna.
Related Names
Vehling, Joseph Dommers, 1879-1950.
Herndon/Vehling Collection.
Language(s)
English
Published
Boston, D. Lothrop [c1890]
Subjects
Cooking (Eggs)
Eggs
Physical Description
159 p. illus., plates. 16 cm.
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