Catalog Record: The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries | HathiTrust Digital Library

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The American pastry cook :
a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries /
by Jessup Whitehead.

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Main Author: Whitehead, Jessup.
Language(s): English
Published: Chicago : J. Whitehead & Co., 1894.
Edition: 7th ed.
Subjects: Quantity cooking.
Salads.
Desserts.
Baking.
Pastry.
Note: Includes index.
Three of the parts have separate title pages.
Physical Description: 225, ii p. : ill. ; 27 cm.
Locate a Print Version: Find in a library

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