The American pastry cook :
a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries /
by Jessup Whitehead.
|Main Author:||Whitehead, Jessup.|
Chicago : J. Whitehead & Co., 1894.
Three of the parts have separate title pages.
225, ii p. :
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