The American pastry cook :
a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries /
by Jessup Whitehead.

Description

Main Author

Whitehead, Jessup.

Language(s)

English

Published

Chicago : J. Whitehead & Co., 1894.

Edition

7th ed.

Subjects

Confectionery
Cake
Quantity cooking.
Salads
Desserts
Baking
Pastry.

Note

Includes index.
Three of the parts have separate title pages.

Physical Description

225, ii p. : ill. ; 27 cm.

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