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Cooking for profit :
a new American cookbook adapted for the use of all who serve meals for a price /
by Jessup Whitehead.



Main Author: Whitehead, Jessup.
Language(s): English
Published: Chicago : Jessup Whitehead & Co., 1893.
Edition: 3rd ed.
Subjects: Food service.
Quantity cookery.
Note: Running title: San Francisco hotel gazette's cooking for profit.
Physical Description: 354 p. in various pagings ; 27 cm.
Locate a Print Version: Find in a library


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