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The American pastry cook :
a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries /
by Jessup Whitehead.

APA Citation

Whitehead, J. (1894). The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries. 7th ed. Chicago: J. Whitehead & Co..

MLA Citation

Whitehead, Jessup. The American Pastry Cook: a Book of Perfected Receipts for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker, And Confectioner Especially Adapted for Hotel And Steamboat Use, And for Cafés And Fine Bakeries. 7th ed. Chicago: J. Whitehead & Co., 1894.

Warning: These citations may not always be complete (especially for serials).