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The American pastry cook :
a book of perfected receipts, for making all sorts of articles required of the hotel pastry cook, baker and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries.


Main Author: Whitehead, Jessup.
Language(s): English
Published: Chicago : J. Whitehead & co., 1891.
Edition: 6th ed.
Subjects: Cooking, American.
Physical Description: 225 pages : illustrations ; 27 cm.
Locate a Print Version: Find in a library


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