Catalog Record: Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette | HathiTrust Digital Library

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Cooking for profit.
A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette,"
by Jessup Whitehead.

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Main Author: Whitehead, Jessup.
Language(s): English
Published: Chicago [The author] 1893.
Edition: 3d ed. [In two parts]
Subjects: Cooking, American.
Note: Pt. 2 has title: Eights weeks at a summer resort. Our daily bill of fare and what it cost.
Physical Description: 2 v. in 1. illus. 27 cm.
Locate a Print Version: Find in a library

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Full viewv.1-2 Cornell University