Cooking for profit.
A new American cook book adapted for the use of all who serve meals for a price.
Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].
|Main Author:||Whitehead, Jessup.|
Chicago [The author] 1886.
Pt. 2 has title: Eight weeks at a summer resort. Our daily bill of fare and what it cost.
2 v. in 1.
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|Full view||New York Public Library|