Lessons in cooking through preparation of meals /
by Eva Roberta Robinson ... and Helen Gunn Hammel ... a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.
Description
- Language(s)
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English
- Published
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Chicago : American school of home economics, 1913.
- Physical Description
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xiii, 9-467 p. :
front., illus., plates ;
20 cm.
Viewability
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Original Source |
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Full view
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Pennsylvania State University
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