Lessons in cooking through preparation of meals /
by Eva Roberta Robinson ... and Helen Gunn Hammel ... a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.
|Main Author:||Robinson, Eva Roberta.|
|Related Names:||Hammel, Helen Gunn.|
Chicago : American school of home economics, 1913.
xiii, 9-467 p. :
front., illus., plates ;
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|Item Link||Original Source|
|Full view||Pennsylvania State University|