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Lessons in cooking through preparation of meals /
by Eva Roberta Robinson ... and Helen Gunn Hammel ... a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.



Main Author: Robinson, Eva Roberta.
Related Names: Hammel, Helen Gunn.
Language(s): English
Published: Chicago : American school of home economics, 1913.
Subjects: Menus.
Physical Description: xiii, 9-467 p. : front., illus., plates ; 20 cm.
Locate a Print Version: Find in a library


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