Lessons in cooking through preparation of meals :
a correspondence course /
by Eva R. Robinson and Helen G. Hammel; American School of Home Economics.

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Corporate Author
American School of Home Economics.
Related Names
Hammel, Helen G.
Robinson, Eva R.
American School of Home Economics.
Language(s)
English
Published
Chicago, Ill. : American School of Home Economics, 1912.
Subjects
American School of Home Economics > Curricula.
Home economics > Curricula.
Note
Cover title.
Physical Description
[15] p. ; 19 cm.
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