Lessons in cooking through preparation of meals,
|Main Author:||Robinson, Eva Roberta. [from old catalog]|
|Related Names:||Hammel, Helen Gunn , joint author.|
Chicago, American school of home economics, 1912.
1 p.l., xiii, 9-467 p.
front., illus., plates.
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|Item Link||Original Source|
|Full view||Library of Congress|