Catalog Record: Lessons in cooking through preparation of meals | HathiTrust Digital Library

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Lessons in cooking through preparation of meals,

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Main Author: Robinson, Eva Roberta. [from old catalog]
Related Names: Hammel, Helen Gunn , joint author.
Language(s): English
Published: Chicago, American school of home economics, 1912.
Subjects: Menus.
Cookery.
Physical Description: 1 p.l., xiii, 9-467 p. front., illus., plates. 20 cm.
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