Lessons in cooking through preparation of meals;
a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes,
by Eva Toberta Robinson and Helen Gunn Hammel.
|Main Author:||Robinson, Eva Roberta.|
|Related Names:||Hammel, Helen Gunn.|
Chicago, American School of Home Economics, 1919.
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