Catalog Record: Lessons in cooking through preparation of meals; a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes | HathiTrust Digital Library

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Lessons in cooking through preparation of meals;
a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes,
by Eva Toberta Robinson and Helen Gunn Hammel.

Description

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Main Author: Robinson, Eva Roberta.
Related Names: Hammel, Helen Gunn.
Language(s): English
Published: Chicago, American School of Home Economics, 1919.
Subjects: Menus
Cooking
Menus
Cooking.
Physical Description: 467 p. illus., plates. 20 cm.
Locate a Print Version: Find in a library

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