Lessons in cooking through preparation of meals /
by Eva Roberta Robinson ... and Helen Gunn Hammel ... a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.
APA Citation
Robinson, E. Roberta., Hammel, H. Gunn. (1913). Lessons in cooking through preparation of meals. Chicago: American school of home economics.
MLA Citation
Robinson, Eva Roberta, and Helen Gunn Hammel. Lessons In Cooking Through Preparation of Meals. Chicago: American school of home economics, 1913.
Warning: These citations may not always be complete (especially for serials).