The effect of storage on the palatability and vitamin content of rutabagas /
by Jessie E. Richardson and Helen L. Mayfield.

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Main Author: Richardson, Jessie E. (Jessie Emma), 1887-
Related Names: Mayfield, Helen L.
Language(s): English
Published: Bozeman, Mont. : Montana State College, Agricultural Experiment Station, 1933.
Subjects: Rutabagas.
Vitamins
Note: Cover title.
Physical Description: 12 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view v.277(1933)	University of Illinois at Urbana-Champaign

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