The quality and vitamin content of green peas when cooked or home-canned /
by Jessie E. Richarson and Helen L. Mayfield.

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Main Author: Richardson, Jessie E. (Jessie Emma), 1887-
Related Names: Mayfield, Helen L.
Language(s): English
Published: Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1940.
Subjects: Peas > Peas / Storage.
Peas > Peas / Composition.
Physical Description: 19 p. ; 23 cm.
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Item Link	Original Source
Full view v.381(1940)	University of Illinois at Urbana-Champaign

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