Sugar substitutes and their uses in canning and baking /
by Jessie E. Richardson and Helen L. Mayfield.

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Main Author: Richardson, Jessie E. (Jessie Emma), 1887-
Related Names: Mayfield, Helen L.
Language(s): English
Published: Bozeman, Mont. : Montana State College, Agricultural Experiment Station, 1945.
Subjects: Sugar substitutes
Note: "Revision of C. 168"--p. [1].
Physical Description: [7] p. ; 23 cm.
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Item Link	Original Source
Full view v.183(1945)	University of Illinois at Urbana-Champaign

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