Vegetable preservation handbook for wartime use /
by Jessie E. Richardson and Helen L. Mayfield.

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Main Author: Richardson, Jessie E. (Jessie Emma), 1887-
Related Names: Mayfield, Helen L.
Language(s): English
Published: Bozeman, Mont. : Montana State College, Agricultural Experiment Station, 1943.
Subjects: Vegetables > Vegetables / Preservation > Vegetables / Preservation / Handbooks, Manuals, etc.
Physical Description: 22 p. ; 23 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Full view v.174(1943)	University of Illinois at Urbana-Champaign

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