The effect of storage on the palatability and vitamin content of rutabagas /
by Jessie E. Richardson and Helen L. Mayfield.
APA Citation
Richardson, J. E. (Jessie Emma)., Mayfield, H. L. (1933). The effect of storage on the palatability and vitamin content of rutabagas. Bozeman, Mont.: Montana State College, Agricultural Experiment Station.
MLA Citation
Richardson, Jessie E. (Jessie Emma), 1887-, and Helen L Mayfield. The Effect of Storage On the Palatability And Vitamin Content of Rutabagas. Bozeman, Mont.: Montana State College, Agricultural Experiment Station, 1933.
Warning: These citations may not always be complete (especially for serials).