Ascorbic acid content of strawberries and their products /
by Helen L. Mayfield and Jessie E. Richardson.

Description

Main Author

Mayfield, Helen L.

Related Names

Richardson, Jessie E. (Jessie Emma), 1887-

Language(s)

English

Published

Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1943.

Subjects

Vitamin C
Strawberries > Strawberries / Composition.

Physical Description

16 p. ; 23 cm.

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