Ascorbic acid content of strawberries and their products /
by Helen L. Mayfield and Jessie E. Richardson.

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Main Author: Mayfield, Helen L.
Related Names: Richardson, Jessie E. (Jessie Emma), 1887-
Language(s): English
Published: Bozeman, Montana : Montana State College, Agricultural Experiment Station, 1943.
Subjects: Vitamin C
Strawberries > Strawberries / Composition.
Physical Description: 16 p. ; 23 cm.
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Item Link	Original Source
Full view v.412(1943)	University of Illinois at Urbana-Champaign

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