The foodservice industry :
type, quantity, and value of foods used /
[by Michael G. Van Dress].

Description

Main Author: Van Dress, Michael G., 1930-
Language(s): English
Published: Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971.
Subjects: Food service > Food service / United States > Food service / United States / Statistics.
Food industry and trade > Food industry and trade / United States > Food industry and trade / United States / Statistics.
Note: Chiefly tables.
Cover title.
Physical Description: ii, 451 p. : ill. ; 26 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view no.476(1971)	University of Illinois at Urbana-Champaign