The foodservice industry :
type, quantity, and value of foods used /
[by Michael G. Van Dress].
|Main Author:||Van Dress, Michael G., 1930-|
Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971.
Food service /
Food service / United States /
Food industry and trade > Food industry and trade / United States > Food industry and trade / United States / Statistics.
ii, 451 p. :
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|Full viewno.476(1971)||University of Illinois at Urbana-Champaign|