Separate eating places :
type, quantity, and value of foods used /
[by Michael G. Van Dress]

Description

Main Author: Van Dress, Michael G., 1930-
Language(s): English
Published: Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1972
Subjects: Food industry and trade > Food industry and trade / United States > Food industry and trade / United States / Statistics
Food service > Food service / Statistics
Physical Description: ii, 223 p. : 1 form ; 26 cm
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	University of California
Full view no.487(1972)	University of Illinois at Urbana-Champaign