Definition of the foodservice industry and methodology for estimating selected statistics /
Michael G. Van Dress.

Description

Main Author

Van Dress, Michael G., 1930-

Language(s)

English

Published

Washington, D.C. : United States Department of Agriculture, Economic Research Service, National Economics Division, 1984.

Subjects

Food service > Food service / Research

Note

"October 1984."--verso cover.
Cover title.

Physical Description

ii, 39 p. ; 28 cm.

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