The foodservice industry :
structure, organization, and use of food, equipment, and supplies /
[by] Michael G. Van Dress.

Description

Main Author

Van Dress, Michael G., 1930-

Language(s)

English

Published

Washington : United States Department of Agriculture; 1982.

Subjects

Food industry and trade > Food industry and trade / United States > Food industry and trade / United States / Statistics.

Physical Description

vii, 154 p. : tables ; 28 cm.

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