The foodservice industry :
type, quantity, and value of foods used /
[by Michael G. Van Dress].

APA Citation

Van Dress, M. G. (1971). The foodservice industry: type, quantity, and value of foods used. Washington, D.C.: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture.

MLA Citation

Van Dress, Michael G., 1930-. The Foodservice Industry: Type, Quantity, And Value of Foods Used. Washington, D.C.: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971.

Warning: These citations may not always be complete (especially for serials).