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| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 720526s1971 dcua s f00010 engm | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1010070 |
| 035 | ⊔ | ⊔ | ‡9AEE-9764 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)380900 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dm.c. ‡dRQF |
| 043 | ⊔ | ⊔ | ‡an-us--- |
| 050 | 0 | ⊔ | ‡aHD1751 ‡b.A5 no. 476 ‡aTX943 |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84St no.476 |
| 072 | ⊔ | ⊔ | ‡aT120 |
| 082 | ⊔ | ⊔ | ‡a338.1/0973 s ‡a338.4/7/6479573 |
| 086 | 0 | ⊔ | ‡aA 1.34:476 |
| 100 | 1 | 0 | ‡aVan Dress, Michael G., ‡d1930- |
| 245 | 1 | 4 | ‡aThe foodservice industry : ‡btype, quantity, and value of foods used / ‡c[by Michael G. Van Dress]. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bMarketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, ‡c1971. |
| 300 | ⊔ | ⊔ | ‡aii, 451 p. : ‡bill. ; ‡c26 cm. |
| 490 | 0 | ⊔ | ‡aStatistical bulletin / United States Department of Agriculture ‡vno. 476 |
| 500 | ⊔ | ⊔ | ‡aChiefly tables. |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood service ‡zUnited States ‡xStatistics. |
| 650 | ⊔ | 0 | ‡aFood industry and trade ‡zUnited States ‡xStatistics. |
| CID | ⊔ | ⊔ | ‡a011393271 |
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| DAT | 1 | ⊔ | ‡a20141112162027.0 ‡b2024-08-27T18:17:08Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
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