250 superb pies and pastries /
edited by Culinary Arts Institute

Description

Tools

Cite this Export citation file

Related Names: Culinary Arts Institute
Language(s): English
Published: Chicago, Ill. : Consolidated Book Publishers, 1965
Subjects: Pastries
Pies
Cookbooks > Cookbooks / 1960-1969.
Physical Description: 48 p. : ill. ; 18 cm
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of California

View HathiTrust MARC record