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‡a(OCoLC)49631854
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‡a250 superb pies and pastries /
‡cedited by Culinary Arts Institute
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‡aTwo hundred fifty superb pies and pastries
|
260 |
⊔ |
⊔ |
‡aChicago, Ill. :
‡bConsolidated Book Publishers,
‡c1965
|
300 |
⊔ |
⊔ |
‡a48 p. :
‡bill. ;
‡c18 cm
|
538 |
⊔ |
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‡aMode of access: Internet.
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‡aPastries
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‡aPies
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‡aCookbooks
‡y1960-1969.
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‡aCulinary Arts Institute
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‡aAmerican Institute of Wine & Food Culinary Collection
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