200 classic cake recipes :
successful cakes, mixing methods, chocolate cakes, white cakes, sponge-type cakes, pound cakes, party cakes, upside-down cakes, spice cakes, fruitcakes, fillings and frostings /
edited by Culinary Arts Institute

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Related Names
Culinary Arts Institute
Language(s)
English
Published
Chicago, Ill. : Consolidated Book Pub., 1965
Subjects
Cake
Cookbooks > 1960-1969.
Physical Description
48 p. : ill. ; 17 cm
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