The family home cookbook.
By staff home economists, Culinary Arts Institute, Melanie De Proft, director and others. Illus. by Kay Lovelace Smith. By Culinary Arts Institute.

Description

Corporate Author

Culinary Arts Institute.

Language(s)

English

Published

New York, Grosset & Dunlap, 1963.

Subjects

Cooking, American.

Note

Origional title: The American peoples cookbook.

Physical Description

632 p. illus. 25 cm.

Locate a Print Version

Find in a library

Viewability