200 ways to make candy /
edited by Culinary Arts Institute

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Related Names: Culinary Arts Institute
Language(s): English
Published: Chicago : Consolidated Book Publishers, 1965
Subjects: Confectionery
Candy
Cookbooks > Cookbooks / 1960-1969.
Physical Description: 48 p. : ill. ; 18 cm
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only)	University of California

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