250 superb pies and pastries /
edited by Ruth Berolzheimer

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Related Names: Berolzheimer, Ruth
Language(s): English
Published: Chicago, Ill. : Consolidated Book Publishers, 1953
Subjects: Cooking
Pastry
Cookbooks > Cookbooks / 1950-1959.
Physical Description: 48 pages : illustrations ; 22 cm
Locate a Print Version: Find in a library

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