History of tempeh, a fermented soyfood from Indonesia /
William Shurtleff & Akiko Aoyagi.

Description

Main Author

Shurtleff, William, 1941-

Related Names

Aoyagi, Akiko, 1950-

Language(s)

English

Published

Lafayette, CA : Soyfoods Center, c1985.

Subjects

Tempeh.

Physical Description

81, [9] leaves ; 28 cm.

ISBN

0933332211 (soft) :

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