The book of miso :
savory, high-protein seasoning /
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Description

Main Author

Shurtleff, William, 1941-

Related Names

Aoyagi, Akiko.

Language(s)

English

Published

New York : Ballantine Books, 1981, c1976.

Edition

Rev. and updated.

Subjects

Miso
Cooking (Miso)
Miso
Cooking (Miso)

Note

Includes index.

Physical Description

xx, 618 p. : ill. ; 18 cm.

ISBN

0345291077

Locate a Print Version

Find in a library

Viewability