The book of tofu :
protein source of the future--now! /
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Description

Main Author

Shurtleff, William, 1941-

Related Names

Aoyagi, Akiko.

Language(s)

English

Published

Berkeley, Calif. : Ten Speed Press, c1983-

Subjects

Tofu
Cooking (Tofu)
Cooking (Tofu)
Tofu

Note

Includes index.
"A Soyfoods Center book."

Physical Description

v. : ill. ; 28 cm.

ISBN

0898150965 (hard) :
0898150957 (pbk.) :

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