History of tempeh, a fermented soyfood from Indonesia /
William Shurtleff & Akiko Aoyagi.
APA Citation
Shurtleff, W., Aoyagi, A. (1985). History of tempeh, a fermented soyfood from Indonesia. Lafayette, CA: Soyfoods Center.
MLA Citation
Shurtleff, William, 1941-, and Akiko Aoyagi. History of Tempeh, a Fermented Soyfood From Indonesia. Lafayette, CA: Soyfoods Center, 1985.
Warning: These citations may not always be complete (especially for serials).