The book of miso :
savory, high-protein seasoning /
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.

Description

Main Author

Shurtleff, William, 1941-

Related Names

Aoyagi, Akiko.

Language(s)

English

Published

Berkeley, Calif. : Ten Speed Press, c1983-

Edition

2nd ed.

Subjects

Miso
Cooking (Miso)
Miso
Cooking (Miso)

Note

Includes index.
"A Soyfoods Center Book."

Physical Description

v. : ill. ; 29 cm.

ISBN

0898150973 (pbk.) :

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