History of tempeh, a fermented soyfood from Indonesia

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100 1 ⊔ ‡aShurtleff, William, ‡d1941-
245 1 0 ‡aHistory of tempeh, a fermented soyfood from Indonesia / ‡cWilliam Shurtleff & Akiko Aoyagi.
260 ⊔ ⊔ ‡aLafayette, CA : ‡bSoyfoods Center, ‡cc1985.
300 ⊔ ⊔ ‡a81, [9] leaves ; ‡c28 cm.
504 ⊔ ⊔ ‡aBibliography: leaves [83]-[90]
538 ⊔ ⊔ ‡aMode of access: Internet.
596 ⊔ ⊔ ‡a5
650 ⊔ 0 ‡aTempeh.
700 1 ⊔ ‡aAoyagi, Akiko, ‡d1950-
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