Breakfasts, luncheons and dinners,

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Main Author: Chambers, Mary Davoren (Molony), 1864- [from old catalog]
Language(s): English
Published: Boston, The Boston cooking-school magazine co., 1920.
Subjects: Table etiquette. [from old catalog]
Menus.
Table. [from old catalog]
Physical Description: x p., 1 l., 137 p. front., illus., 20 cm.
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