Breakfasts, luncheons and dinners at home :
how to order, cook, and serve them / by Short.

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Main Author: Short
Related Names: Short.
Short.
Language(s): English
Published: London : Kerby & Endean, 1886.
Edition: 6th ed.
Subjects: Menus
Cooking, English
Livres de cuisine.
Cookbooks
Cookbooks
cookbooks.
Cookbook
Note: Includes index.
"The success which attended the former editions of my 'Dinners at home' and 'Breakfasts and luncheons,' published in a separate form, induces me to submit to the public, as a sixth edition to "Dinners at home,' a combined volume of the two works ..."--Preface.
Physical Description: 111, 204 p. ; 19 cm.
Locate a Print Version: Find in a library

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