Home canning of meat and poultry /
[prepared by Consumer and Food Economics Division, Agricultural Research Service].

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Related Names
United States. Agricultural Research Service.
United States. Agricultural Research Service.
Language(s)
English
Published
Washington, D.C. : Consumer and Food Economics Division, Agricultural Research Service : 1972.
Edition
Slightly rev. Oct. 1972.
Subjects
Canning and preserving.
Canned poultry.
Canned meat.
Note
Includes index.
Issued in 1969 by U.S. Agricultural Research Service, Human Nutrition Research Division.
Cover title.
Physical Description
24 p. : ill. ; 24 cm.
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