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The pure food cook book,
the Good housekeeping recipes, just how to buy--just how to cook,
ed. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley.

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Main Author: Maddocks, Mildred.
Related Names: Herndon, James B. Jr. , Wiley, Harvey Washington 1844-1930.
Language(s): English
Published: New York, Hearst's International Library, 1914.
Subjects: Cooking, American
Cooking, American.
Physical Description: viii, 417 p. front., plates. 20 cm.
Locate a Print Version: Find in a library

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