The pure food cook book,
the Good housekeeping recipes, just how to buy--just how to cook,
ed. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley.
|Main Author:||Maddocks, Mildred.|
|Related Names:||Herndon, James B. Jr. , Wiley, Harvey Washington 1844-1930.|
New York, Hearst's International Library, 1914.
viii, 417 p.
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