Gala-day luncheons;
a little book of suggestions,
by Caroline Benedict Burrell [i.e. C.F. Benton]

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Main Author
Benton, Caroline French.
Related Names
Herndon, James B., Jr.
Language(s)
English
Published
New York, Dodd, Mead, 1901.
Subjects
Luncheons
Cooking, American
Cooking, American.
Luncheons
Physical Description
221 p. illus., plates. 19 cm.
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