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The pure food cook book,
the Good housekeeping recipes, just how to buy--just how to cook,
ed. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley.

APA Citation

Bentley, M. Maddocks., Herndon, J. B., Wiley, H. Washington., Herndon/Vehling Collection. (1914). The pure food cook book: the Good housekeeping recipes, just how to buy--just how to cook. New York: Hearst's International Library.

MLA Citation

Bentley, Mildred Maddocks, James B. Herndon, Harvey Washington Wiley, and Herndon/Vehling Collection. The Pure Food Cook Book: the Good Housekeeping Recipes, Just How to Buy--just How to Cook. New York: Hearst's International Library, 1914.

Warning: These citations may not always be complete (especially for serials).