Meta Given's Modern encyclopedia of cooking.
A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.

Description

Main Author

Given, Meta, 1888-

Related Names

Herndon, James B., Jr.

Language(s)

English

Published

Chicago, J.G. Ferguson, 1947.

Subjects

Cooking, American
Cooking, American.

Note

Paged continuously.

Physical Description

2 v. illus., col. plates, diagrs. 21 cm.

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