Meta Given's Modern encyclopedia of cooking.
A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.

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Main Author: Given, Meta, 1888-
Related Names: Herndon, James B., Jr.
Language(s): English
Published: Chicago, J.G. Ferguson, 1947.
Subjects: Cooking, American
Cooking, American.
Note: Paged continuously.
Physical Description: 2 v. illus., col. plates, diagrs. 21 cm.
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only) v.1	Cornell University
Limited (search only) v.2	Cornell University

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